Our Dill dip has been a top flavor for over 10 years now and is always a favorite. Serve with veggies, as a topping for baked potato, or as a dill sandwich spread.
RECIPE : SAVORY DILL CHICKEN
1 packet Dill dip Mix
16 oz. sour cream
2 cups seasoned bread crumbs
4 chicken breasts
Preheat oven to 350 degrees. Place sour cream and dip mix in bowl and mix well. Place bread crumbs in a second bowl. Dip each chicken breast in the dip/sour cream mixture and roll in the bread crumbs. Place chicken in a greased baking dish and bake for 1 hour. Enjoy!!
RECIPE; DILL-DEVILED EGGS
1 packet Dill dip mix
1 1/2 cups of Mayonnaise
2 dozen eggs
1 tablespoon mustard
Blend Dill mix and mayonnaise. Mix well and chill. Boil 2 dozen eggs and let cool. Peel the eggs and cut into half’s length wise. Remove yolk and mix yolk with prepared Dill mixture. Refill the eggs with the completed Dill mixture. Yummy!!!!
RECIPE: FLAVORFUL RICE
Bring 2 1/2 cups water to a boil. Stir in 1 cup of rice and 1/2 packet of Dill mix. Add 1 teaspoon salt to 1 tablespoon butter(optional) Cover and simmer 15 minutes.
Note : Lite and no-fat ingredients may be substituted
Judi Bourne@ Judecraft Specialty Foods
We have outstanding olive oil dips. They are used for dipping your favorite breads or are terrific cooking/seasoning enhancements. Isn’t it a pleasure when the chef adds some seasoning to his meals. Our Grecian delight can used as an Bread/Olive Oil Dip.
FOR SALAD DRESSING: Mix package with 3 tablespoons water. Set aside for 10-15 minutes to soften.
Add 1 cup pure olive oil & let sit for 30 minutes minimum. Add 2 tablespoons crumbled feta cheese. Mix well. This makes a delicious Greek salad dressing.Enjoy!!!!
Optional Ideas: *Add Kalamata olives.
*Mix with hot or cold pasta.
*A topping for Tilapia
Judi@Judecraft Specialty Foods http://www.judecraftspecialtyfoods.com
P.S Please contact me if any questions.
Make delicious Fajitas with our Pepper Jack Dip Mi x(on sale) -see recipe
Pepperjack Dip Mix sale for Cinco De Mayo May 2013
On Sale for only $1.50 per package on our website.
Festive Fajitas: Spicy cheese dip thats’s loaded with a southwest kick!
*1 lb beef or chicken (1/4″ strips)
*1 cup green pepper strips
*1 cup sliced onions
*1 cup chopped fresh tomatoes
*1 package Pepper jack mix
Brown meat in 2 tbsp. oil. Remove from pan. Saute peppers and onions until tender. Drain. Mix, meat and vegetables. Stir in Pepper Jack seasoning mix and 1/4 cup of water. Simmer for 5 minutes. Add tomatoes and cook just until heated. Serve in warmed tortillas. Top with your favorite ingredients including lettuce, grated cheese, sliced olives, sour cream, etc.
Hope you try our dip mix and enjoy!!!!!
Judi@Judecraft Specialty Foods