Spinach Artichoke- Hot Hors d’ouvres

Yummy

Yummy

An Elegant Pre- dinner snack

1 – package  Judecraft Spinach Artichoke Dip Mix

1- 8 oz. cream cheese

1/2 stick softened butter or margarine

1- 8oz can of crescent rolls or pastry

Cut crescents into 3 inch squares, place dip mixture in the center of each square.

Fold in half to form a triangle. Press to seal edges. Cut a slit to vent steam.

Sprinkle top with parmesan cheese, if desired. Bake at 350 degrees for 12-15 minutes

until golden brown.

 

http://www.judecraftspecialtyfoods.com
http://www.gourmetdipmixes.net

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