Judecraft’s new flavors: dip mixes, dessert mixes . Wholesale and/or Retail Purchase.

Judecraft Specialty Foods is pleased to announce that we have released several new /delicious gourmet dip mixes and dessert mixes.

DESSERT MIXES:
Our new  Dessert mixes are Sea Salt Caramel and Peppermint Parfait. Both are made using an 8 oz.. block of softened cream cheese and 8 oz. of whipped topping. Add 1 package of the mix and mix well in a  bowl. Fill a graham cracker pie crust for the ultimate no bake cheesecake.
As an option use cream cheese for a bagel spread or as a cheese ball. Add nuts if desired.
These desserts are also great for fruit dipping, cake icing, cannoli shell filling, parfaits, ect.

GOURMET DIP MIXES:

We have added a new Taco & Seasoning dip that is receiving rave reviews. We also have a new recipe for our Pepper Jack dip mix that is terrific. Pepper Jack dip is now the most requested dip for parties.  Our new Zesty Parmesan dip is fast becoming a top seller.

salted caramel

Our new Sea Salt Caramel is great tasting dessert mix.

The new Peppermint Parfait has been a long time coming. The wait was worth it, for this decadent flavor in time for the holidays.

taco dip

Our new Taco dip combines the right amount of flavor and spice.

Zesty Parmesan  has become very popular.

Zesty Parmesan has become very popular.

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Gourmet Apple Spice Cake with Judecraft Maple Dessert Mix Frosting

apple cake with maple frostingThis is a great recipe in which Judecraft Specialty foods Maple dessert mix is used as the frosting on Apple Spice Cake.

         APPLE SPICE CAKE:

1/2 cup butter softened

1 cup firmly packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 tablespoon pumpkin pie spice

1 teaspoon ground allspice

1/2 teaspoon salt

2 cups peeled and chopped apples(Granny Smith or Gala)

1 1/2 teaspoons baking powder

      FROSTING

Judi’s  Judecraft Maple dessert mix

3/4 finely chopped walnut pieces

           DIRECTIONS

Directions for cake-  preheat 350 degrees: beat butter and brown sugar for five minutes in a mixer bowl.

Beat in eggs and vanilla just until blended. Set aside. In a separate bowl mix flour, pumpkin pie spice, baking powder, allspice, salt. Gradually add sugar mixture to flour mixture a little at a time. Beat until well blended. Pour into 9″ pan and bake 35-40 min or until toothpick clean. Cool on wire racks until cool.

Directions for Frosting- prepare Judecraft Maple dessert mix according to package- add 1/2 finely chopped walnuts. Refrigerate

for 2 hours. Reserve 1/4 cup of walnuts to sprinkle over frosted cake.