Bruschetta Bacon Appetizer: Judecraft Specialty Foods

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By: Judi Bourne Judecraft Specialty Foods


1 package Bruschetta MIX

1 French Baguette bread

4 slices bacon

1 sliced tomato

1 t  b s p., parmesan cheese

1/2 cup mayonnaise

1. Cook bacon*

2. Empty Bruschetta package in small bowl

3. Mix in 3 Tbsp.  water and wait 10 minutes

4. Mix in mayonnaise    & Parmesan. Stir in well .Then refrigerate for one hour.

5. Cut bread ii 1/4 -3/8 wide slices then lie flat on cookie sheet.

6. Spread each slice with Bruschetta  bacon and tomato slice

7. bake at 350 degree for approx. 10 minutes

OPTIONAL; May use bacon bits instead



Gourmet Dip Mixes- Recipe: Cinnabun Bar Cookies

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Cinnabun Bar Cookies

What could be better than the taste of Cinnabun on vanilla cookies,

graham crackers, pumpkin cookies, or sliced apples!

1 packet Cinnabun Dessert Mix

1/3 cup hot water

1/2 cup oil (or melted butter)

1/2 cup sugar

2 eggs

3/4 cup flour

1/2 cup chopped walnuts or pecans (these are optional)

preheat over to 350 degrees. Grease an 8×8 or  9×9 baking pan. Combine Cinnabun mix with

hot water, mix with fork. Allow to sit for 3 minutes. Add remaining ingredients and mix well with spoon.

Spread batter into prepared pan. Bake for 20-25 minutes or until it springs back when lightly touched.**

** Cinnabun Cream Cheese Frosting

Mix package of Cinnabun with 3 oz. softened cream cheese.

1/2 cup softened butter or margarine

1 teaspoon vanilla. Spread on the above cooled bars.

Cinnabun Butter

Mix package of Cinnabun with softened Butter to taste.

This is an excellent Cinnamon butter for your Waffles, Bagels,

English Muffins, or Croissants.

For the best in wholesale gourmet dip mixes and retail dip mixes contact us at: