This recipe has become so popular we decided to repost.
Easy to make this delicious dip. 2 T Judecraft Bacon Onion mix, 1 cup sour cream, 1 pkg frozen and chopped spinach, 1/2 can (small) chopped and drained well. water chestnuts, mix and chill for 1 hour,
Serve in hollowed loaf of rye bread with chips or veggies.
Our Dill dip has been a top flavor for over 10 years now and is always a favorite. Serve with veggies, as a topping for baked potato, or as a dill sandwich spread.
RECIPE : SAVORY DILL CHICKEN
1 packet Dill dip Mix
16 oz. sour cream
2 cups seasoned bread crumbs
4 chicken breasts
Preheat oven to 350 degrees. Place sour cream and dip mix in bowl and mix well. Place bread crumbs in a second bowl. Dip each chicken breast in the dip/sour cream mixture and roll in the bread crumbs. Place chicken in a greased baking dish and bake for 1 hour. Enjoy!!
RECIPE; DILL-DEVILED EGGS
1 packet Dill dip mix
1 1/2 cups of Mayonnaise
2 dozen eggs
1 tablespoon mustard
Blend Dill mix and mayonnaise. Mix well and chill. Boil 2 dozen eggs and let cool. Peel the eggs and cut into half’s length wise. Remove yolk and mix yolk with prepared Dill mixture. Refill the eggs with the completed Dill mixture. Yummy!!!!
RECIPE: FLAVORFUL RICE
Bring 2 1/2 cups water to a boil. Stir in 1 cup of rice and 1/2 packet of Dill mix. Add 1 teaspoon salt to 1 tablespoon butter(optional) Cover and simmer 15 minutes.
Note : Lite and no-fat ingredients may be substituted
Judi Bourne@ Judecraft Specialty Foods