Judecraft’s new flavors: dip mixes, dessert mixes . Wholesale and/or Retail Purchase.

Judecraft Specialty Foods is pleased to announce that we have released several new /delicious gourmet dip mixes and dessert mixes.

DESSERT MIXES:
Our new  Dessert mixes are Sea Salt Caramel and Peppermint Parfait. Both are made using an 8 oz.. block of softened cream cheese and 8 oz. of whipped topping. Add 1 package of the mix and mix well in a  bowl. Fill a graham cracker pie crust for the ultimate no bake cheesecake.
As an option use cream cheese for a bagel spread or as a cheese ball. Add nuts if desired.
These desserts are also great for fruit dipping, cake icing, cannoli shell filling, parfaits, ect.

GOURMET DIP MIXES:

We have added a new Taco & Seasoning dip that is receiving rave reviews. We also have a new recipe for our Pepper Jack dip mix that is terrific. Pepper Jack dip is now the most requested dip for parties.  Our new Zesty Parmesan dip is fast becoming a top seller.

salted caramel

Our new Sea Salt Caramel is great tasting dessert mix.

The new Peppermint Parfait has been a long time coming. The wait was worth it, for this decadent flavor in time for the holidays.

taco dip

Our new Taco dip combines the right amount of flavor and spice.

Zesty Parmesan  has become very popular.

Zesty Parmesan has become very popular.

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Chicken N’ Pasta with Brussel Sprouts in Judi’s Garlic Butter

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DIRECTIONS:

This is an easy to make dish that is sure to please everyone. Optional: Use Broccoli instead of Brussel Sprouts

1 package of Judi’s Original Garlic Butter Blend  ( serves 2-3 )  (see package directions)

Box of Penne or Ziti pasta

1-2 cups cooked chicken

Brussel Sprouts

Water

Olive Oil- Pure

Cook Ziti pasta and Brussel Sprouts

In a fry pan combine pasta, cut up cooked chicken and cut up cooked Brussel sprouts

Pour in as much Garlic Butter as you like.

Mix and shake on some Parmesan cheese

Enjoy!!!! This is a delicious and healthy dish.

Judi Bourne   Wholesale Dip mixes and Retail Dip Mixes

 

 

HAPPY NEW YEAR!!!!

I wanted to wish everyone a happy and healthy New Year in 2014 . At the same time I want to thank our loyal and new customers for their business in 2013. We will continue our retail sales via shows/events, website shopping cart with additional sales “specials” this year. Along with free shipping on certain deal packs we still offer some gourmet dip mixes at a cost of only $1.50 per flavor.

Keep checking our website for specials. web: www.judecraftspecialtyfoods.com  We will also be adding new flavors and recipes throughout the year as we have previously.We will continue with our wholesale dip mixes program improvements. In 2013 we reduced the minimum package requirements and the wholesale dip mixes cost per package. No franchise fees ever but with additional ways to make larger profits for our resellers.
We want our resellers to be successful and will continue to support them in this new year.
Thank you,

Judi

GARLIC BUTTER SCALLOPS WRAPPED IN BACON

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We made this appetizer on Thanksgiving and it was a real hit.

Bacon Wrapped Scallops with Garlic Butter

  •  2 lbs scallops (cut in half if they’re very large)
  •  1 1/2 lbs regular slice bacon
  •  3/4  package Judi’s  Original Garlic Butter Blend w/ water and olive oil
  •  Bowl for garlic butter blend and scallops for marinating
  •  Toothpicks
  •  Pepper
  • Baking sheet

Directions:

Make garlic butter mix, Using 3/4  package of Judi’s Original Garlic Butter Blend .Follow package directions: adding water to soften and olive oil. Put the garlic butter mixture in a bowl and marinate the scallops for an hour, mixing  the scallops into the garlic butter well. Cut bacon strips in half. Wrap a piece of bacon around each scallop;  secure bacon  with toothpick to each scallop. Arrange the wrapped scallops on a baking  sheet. sprinkle some pepper on to suite. Broil 5 inches from heat until bacon is crisp; turn over and crisp the other side. serve to friends and family and enjoy this yummy treat!!

Gourmet Dip Mixes- Recipe: Cinnabun Bar Cookies

cinnabun frosting_opt

Cinnabun Bar Cookies

What could be better than the taste of Cinnabun on vanilla cookies,

graham crackers, pumpkin cookies, or sliced apples!

1 packet Cinnabun Dessert Mix

1/3 cup hot water

1/2 cup oil (or melted butter)

1/2 cup sugar

2 eggs

3/4 cup flour

1/2 cup chopped walnuts or pecans (these are optional)

preheat over to 350 degrees. Grease an 8×8 or  9×9 baking pan. Combine Cinnabun mix with

hot water, mix with fork. Allow to sit for 3 minutes. Add remaining ingredients and mix well with spoon.

Spread batter into prepared pan. Bake for 20-25 minutes or until it springs back when lightly touched.**

** Cinnabun Cream Cheese Frosting

Mix package of Cinnabun with 3 oz. softened cream cheese.

1/2 cup softened butter or margarine

1 teaspoon vanilla. Spread on the above cooled bars.

Cinnabun Butter

Mix package of Cinnabun with softened Butter to taste.

This is an excellent Cinnamon butter for your Waffles, Bagels,

English Muffins, or Croissants.

For the best in wholesale gourmet dip mixes and retail dip mixes contact us at:

www.judecraftspecialtyfoods.com

 

Spinach Artichoke- Hot Hors d’ouvres

Yummy

Yummy

An Elegant Pre- dinner snack

1 – package  Judecraft Spinach Artichoke Dip Mix

1- 8 oz. cream cheese

1/2 stick softened butter or margarine

1- 8oz can of crescent rolls or pastry

Cut crescents into 3 inch squares, place dip mixture in the center of each square.

Fold in half to form a triangle. Press to seal edges. Cut a slit to vent steam.

Sprinkle top with parmesan cheese, if desired. Bake at 350 degrees for 12-15 minutes

until golden brown.

 

http://www.judecraftspecialtyfoods.com
http://www.gourmetdipmixes.net

Gourmet Dip Mixes- Judecraft Blue Buffalo Chicken Hot Dip Appetizer

This is so yummy!!!

This is so yummy!!!

Blue Buffalo Chicken Dip –Hot Dip Appetizer

Many of our gourmet dip mixes can be made as hot dips. The following recipe is very popular.

You will need:

A package of Judi’s Blue Buffalo Dip Mix, 1-16 oz. container of sour cream, 1- 8 oz. bar of cream cheese. 1/4 cup of mayo, 2 cups of diced cooked chicken, 1 cup of diced tomatoes, 1-7 oz. can of green chilies, 3/4 cup of shredded cheddar cheese (medium sharp).

Add all ingredients in smaller crockpot, mix well. Let simmer for about one hour and then serve with Tortilla chips, bread, pretzels, pita chips or celery.

This dip is not very spicy. If you want to add some heat you can add hot sauce or your choice of crushed red peppers.

visit our website;   www.judecraftspecialtyfoods.com