We made this appetizer on Thanksgiving and it was a real hit.
Bacon Wrapped Scallops with Garlic Butter
- 2 lbs scallops (cut in half if they’re very large)
- 1 1/2 lbs regular slice bacon
- 3/4 package Judi’s Original Garlic Butter Blend w/ water and olive oil
- Bowl for garlic butter blend and scallops for marinating
- Baking sheet
Make garlic butter mix, Using 3/4 package of Judi’s Original Garlic Butter Blend .Follow package directions: adding water to soften and olive oil. Put the garlic butter mixture in a bowl and marinate the scallops for an hour, mixing the scallops into the garlic butter well. Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure bacon with toothpick to each scallop. Arrange the wrapped scallops on a baking sheet. sprinkle some pepper on to suite. Broil 5 inches from heat until bacon is crisp; turn over and crisp the other side. serve to friends and family and enjoy this yummy treat!!