We made this appetizer on Thanksgiving and it was a real hit.
Bacon Wrapped Scallops with Garlic Butter
2 lbs scallops (cut in half if they’re very large)
1 1/2 lbs regular slice bacon
3/4 package Judi’s Original Garlic Butter Blend w/ water and olive oil
Bowl for garlic butter blend and scallops for marinating
Make garlic butter mix, Using 3/4 package of Judi’s Original Garlic Butter Blend .Follow package directions: adding water to soften and olive oil. Put the garlic butter mixture in a bowl and marinate the scallops for an hour, mixing the scallops into the garlic butter well. Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure bacon with toothpick to each scallop. Arrange the wrapped scallops on a baking sheet. sprinkle some pepper on to suite. Broil 5 inches from heat until bacon is crisp; turn over and crisp the other side. serve to friends and family and enjoy this yummy treat!!
My first blog has to be to discuss my “Original” and top seller Garlic Butter Blend. We use this mix for many recipes and today we will talk about making a delicious Shrimp Scampi.
With a package of my Garlic Butter.Empty the package in a small bowl. Mix in 2-3 Tbsp. water. Wait 5 minutes until absorbed. Then mix in 3/4 to 1 cup olive oil. Use mild olive oil like Berio or Botticelli pure or light olive oil NOT extra virgin.
Cook angel hair pasta. Pour some Garlic Butter/ Olive Oil mix in pan. Cook shrimps or scallops or chicken in it. When done put in cooked angel hair and the rest of the garlic butter/olive oil mixture. *For an even quicker dinner use cooked shrimp.*