An Elegant Pre- dinner snack
1 – package Judecraft Spinach Artichoke Dip Mix
1- 8 oz. cream cheese
1/2 stick softened butter or margarine
1- 8oz can of crescent rolls or pastry
Cut crescents into 3 inch squares, place dip mixture in the center of each square.
Fold in half to form a triangle. Press to seal edges. Cut a slit to vent steam.
Sprinkle top with parmesan cheese, if desired. Bake at 350 degrees for 12-15 minutes
until golden brown.