Judecraft Specialty Foods is pleased to announce that we have released several new /delicious gourmet dip mixes and dessert mixes.
Our new Dessert mixes are Sea Salt Caramel and Peppermint Parfait. Both are made using an 8 oz.. block of softened cream cheese and 8 oz. of whipped topping. Add 1 package of the mix and mix well in a bowl. Fill a graham cracker pie crust for the ultimate no bake cheesecake.
As an option use cream cheese for a bagel spread or as a cheese ball. Add nuts if desired.
These desserts are also great for fruit dipping, cake icing, cannoli shell filling, parfaits, ect.
GOURMET DIP MIXES:
We have added a new Taco & Seasoning dip that is receiving rave reviews. We also have a new recipe for our Pepper Jack dip mix that is terrific. Pepper Jack dip is now the most requested dip for parties. Our new Zesty Parmesan dip is fast becoming a top seller.
Our new Sea Salt Caramel is great tasting dessert mix.
The new Peppermint Parfait has been a long time coming. The wait was worth it, for this decadent flavor in time for the holidays.
Our new Taco dip combines the right amount of flavor and spice.
Recipe for making a delicious Cheesecake Pie;
It is always so difficult to choose a flavor to make a cheescake pie as there are so many Judecraft dessert mixes that are so delicious.
I will finally pick our KeyLime Pie today. Note: All flavors are made the same.
TO MAKE A CHEESECAKE:
In a large bowl add an 8 oz. softend cream cheese, 8 oz. whipped topping (Cool Whip or other) and 1 package of Keylime dessert mix.
Mix well with a hand mixer. Pour or use spatula to fill a pie shell. Refrigerate at least 2 hours.
Also fill fillo shells, Angel food dessert shells, cannoli’s or cream puffs. Use to dip with fruit, sweet crackers, grahams
or cookies. Frost cake, muffins,cupcakes. May be frozen.
Judi Bourne- http://www.JudecraftSpecialtyfoods.com