We made this appetizer on Thanksgiving and it was a real hit.

Bacon Wrapped Scallops with Garlic Butter

  •  2 lbs scallops (cut in half if they’re very large)
  •  1 1/2 lbs regular slice bacon
  •  3/4  package Judi’s  Original Garlic Butter Blend w/ water and olive oil
  •  Bowl for garlic butter blend and scallops for marinating
  •  Toothpicks
  •  Pepper
  • Baking sheet


Make garlic butter mix, Using 3/4  package of Judi’s Original Garlic Butter Blend .Follow package directions: adding water to soften and olive oil. Put the garlic butter mixture in a bowl and marinate the scallops for an hour, mixing  the scallops into the garlic butter well. Cut bacon strips in half. Wrap a piece of bacon around each scallop;  secure bacon  with toothpick to each scallop. Arrange the wrapped scallops on a baking  sheet. sprinkle some pepper on to suite. Broil 5 inches from heat until bacon is crisp; turn over and crisp the other side. serve to friends and family and enjoy this yummy treat!!


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